I love pumpkin, but I really don't like having to peel it. This roasted pumpkin soup has no peeling or chopping! Just roast on a tray, scoop out the flesh and blend! So simple.

I love pumpkin, but I really don't like having to peel it. This roasted pumpkin soup has no peeling or chopping! Just roast on a tray, scoop out the flesh and blend! So simple.

No Chop Roast Pumpkin Soup - An intensely flavoured creamy pumpkin soup made without chopping / peeling pumpkin. www.recipetineats.com

No Chop Roast Pumpkin Soup - An intensely flavoured creamy pumpkin soup made without chopping / peeling pumpkin. www.recipetineats.com

This soup is a family favourite of ours. I love how quick and simple it is to whip up and it tastes AMAZING!!

Easy Classic Roast Pumpkin Soup

This soup is a family favourite of ours. I love how quick and simple it is to whip up and it tastes AMAZING!!

super easy pumpkin soup - Donna Hay - add some cream and croutons  - pass it through sieve for extra smooth, velvety    soup

super easy pumpkin soup - Donna Hay - add some cream and croutons - pass it through sieve for extra smooth, velvety soup

Roast Pumpkin & Sweet Potato Soup. Recipe by Nigella Lawson

Roast Pumpkin & Sweet Potato Soup

This creamy, spicy roast pumpkin soup is full of Spanish flavors like paprika and roasted red peppers and topped with crispy pancetta. | justalittlebitofbacon.com

Spicy Roast Pumpkin Soup - Spanish Style

This creamy, spicy roast pumpkin soup is full of Spanish flavors like paprika and roasted red peppers and topped with crispy pancetta. | justalittlebitofbacon.com

Classic Roast Pumpkin Soup (the best recipe ever!) - Bake Play Smile

Easy Classic Roast Pumpkin Soup

Classic Roast Pumpkin Soup (the best recipe ever!) - Bake Play Smile

This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter

This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter

This simple soup gets sweetness and depth from roasted pumpkin (or butternut squash) and shiitake mushrooms. Store it in the refrigerator for up to three days, or freeze it for up to three months.

Roasted Pumpkin Soup

This simple soup gets sweetness and depth from roasted pumpkin (or butternut squash) and shiitake mushrooms. Store it in the refrigerator for up to three days, or freeze it for up to three months.

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