otted spoon. Stir to coat in oil. 4. Roast potatoes in oven on lower rack for 20 minutes. Toss gently with a spatula then roast another 10 minutes or until browned and crispy. Season with sea salt and black pepper.
Takes only a few minutes to toss in the oven, these potato wedges are #glutenfree unlike the ones you may find in the deli section of your local grocery store. Crispy on the outside and fluffy inside, salty and just a little spicy. You won't want to share! #fries #ovenbaked
Baked Sliced Potato - I didn't have the right size dishe for this but still tried it in an pan. The edges became crispy fast! The middle was still undercooked. But what I was able to eat, it wasn't too bad. I will have to try this again.