Rosemary-Garlic Roast Leg of Lamb with Red Potatoes--An overnight rest allows the Provençal blend of herbs and garlic that dot this leg of lamb to infuse the meat. Arranging the potatoes cut side down in a single layer beneath the lamb guarantees maximum caramelization.
Roast a leg of lamb to perfection with this recipe! Easy to follow, this makes it SO easy to make a delicious meal that will feed the crowds. All you need is garlic, lemon, rosemary and salt and pepper to add tons of flavor. Easy! http://www.ehow.com/how_2092181_roast-leg-lamb.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Mediterranean-style Leg of Lamb Recipe | The Mediterranean Dish. Leg of lamb covered in a Mediterranean rub of fresh garlic, spices, olive oil and lemon juice. Roasted with potato wedges and served over rice pilaf. A delicious Easter recipe or for your next family dinner! Recipe comes with step-by-step photos!
This classic roast leg of lamb recipe is seasoned with garlic and rosemary. We roast the lamb at a high temperature for a short time to brown the exterior, then finish roasting at a lower temperature to keep the juices in.