I got this recipe from a co-worker many years ago. It is so good and many people have asked me for the recipe and they all use it today. I double it for leftovers and to cover my baked ham at the last fifteen minutes of baking. Hope you enjoy it too! I have used this with Roast Pork, pork chops as well.
Honey and Brown Sugar-Crusted Ham (Easter) (9- to 10-lb.) ready-to-cook, bone-in ham shank 3/4 cup honey 1 cup firmly packed dark brown sugar 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground cloves
A Prime Rib Roast is almost always our choice for a crowd-pleasing Christmas dinner. Turkey is for Thanksgiving, and we’ve never been a big ham family, so prime rib has been our default choice for years. This year, we’d like to bring you into our home finally to show you how to make the perfect …
Riesling-Peach Glazed Ham ~ It immediately smelled amazing once it started cooking and it tasted delicious, and it was really easy to make. Recipe @: http://www.realhousemoms.com/riesling-peach-glazed-ham/
Oven roasted Cranberry Dijon Glazed Ham from The Food Charlatan. Ain't nothin better than an oven-roasted glazed ham I say! This recipe uses fresh cranberries, meaning it's perfect for the holiday season! I love the zing that the dijon mustard adds too. It's super easy to throw together! Make it for Thanksgiving, Christmas, Easter, or Sunday dinner!
Fresh Ham with Rosemary, Garlic, and Lemon. I used a ton of garlic and rosemary, salt, fresh ground pepper, olive oil and balsamic vinegar. Towards the end, I added more balsamic and apricot preserves.