We are big garlic lovers here and we always have some Oven Roasted Garlic Puree in the fridge ready to go. We use it in mashed potatoes, mixed with sour cream as a topping for baked potatoes, added to sauces, dressings or even when roasting vegetables. The possibilities are endless. Oven Roasted Garlic flavours dishes with a milder sweeter garlic flavour. Totally awesome. You have to give it a try. #garlic #recipe #roastedgarlic
Roasted garlic and thyme beetroot. another way to do it is to place the sliced unpeeled beetroot in aluminium foil along with the smashed garlic bulb, rosemary instead of thyme, toss with olive oil, balsamic vinegar and seasoning, make a foil packet and roast 40 mins.
When you think of garlic, you probably think of it as a great way to add flavor or seasoning to a meal; but did you know that by using this special roasting technique, you can transform your garlic into a creamy, spreadable topping? It’s great on french bread and pasta, but there are so many ways you can enjoy this savory spread!
roasted garlic, garlic, roasting garlic, how to, kitchen tips, cooking tips
17 Tasty Recipes For Garlic Junkies
Super easy, 30 MINUTE cauliflower chowder made with roasted garlic, cashews and a secret, protein-packed ingredient! Ingredients ½ cup raw cashews, soaked for at least 2 hours 1 head cauliflower 1 small potato 1 garlic bulb 2 tablespoons oil ½ cup Sabra Roasted Garlic Hummus ½ cup cooked quinoa 2 cups vegetable broth 2 cups water (+ more as needed) 2 teaspoons miso paste 2 teaspoons nutritional yeast (optional) Salt + pepper to taste Additional garlic if desired