When you roast beef brisket low and slow in the oven, you end up with meat that’s so tender and buttery, it practically falls apart. We’ll show you how to season it with a homemade spice rub and make a mouthwatering BBQ sauce from scratch out of the brisket drippings.
Easy Beef Brisket! Beef brisket roast, slathered in a mixture of BBQ sauce and soy sauce, wrapped in foil, and baked until falling apart tender. Only 3 ingredients! Get the recipe on SimplyRecipes.com #Passover