This is a simplified bread recipe, which can be adapted to create a host of different breads, the recipes and ingredients for which are listed below, from Hugh Fearnley Whittingstall's River Cottage Baking.
Dundee cake The Dundee cake’s origins are linked with the early Scottish marmalade industry. The Keiller family – pioneering and resourceful marmalade-makers – used factory downtime to make this legend of the Scottish tea table. While the original recipe used only sultanas and lots of orange peel, these days, commercial recipes seem to favour a rich mix of vine fruits and cherries. River Cottage Baking recipes