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River Cottage Baking recipes: The basic bread recipe

This is a simplified bread recipe, which can be adapted to create a host of different breads, the recipes and ingredients for which are listed below, from Hugh Fearnley Whittingstall's River Cottage Baking.

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Roast Potatoes with Lemon, Rosemary, and Thyme : Recipes : Cooking Channel

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River Cottage Every Day!

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Pam's piccalilli

Pam's Piccalilli Absolutely delicious. I thought I'd made enough to last all year but it lasted less than a month...

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Portuguese Custard Tarts

Try this Portuguese Custard Tarts recipe by Chef Paul West . This recipe is from the show River Cottage Australia.

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Homebrew from the hedgerow: nettle beer

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River Cottage Baking recipes: family cakes

Dundee cake The Dundee cake’s origins are linked with the early Scottish marmalade industry. The Keiller family – pioneering and resourceful marmalade-makers – used factory downtime to make this legend of the Scottish tea table. While the original recipe used only sultanas and lots of orange peel, these days, commercial recipes seem to favour a rich mix of vine fruits and cherries. River Cottage Baking recipes

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Blackcurrant curd by River Cottage. Also swapped blackcurrants for blueberries, reduced sugar a bit because they're sweeter. Sublime!

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