Elderflower cordial - make this NOW while the trees are in bloom (I forget every frickin' year...)

Elderflower cordial

Elderflower cordial - make this NOW while the trees are in bloom (I forget every frickin' year...)

Elderflower Delight: from the River Cottage Hedgerow Handbook - a most delicious June treat.

Elderflower delight

Elderflower Delight: from the River Cottage Hedgerow Handbook - a most delicious June treat.

River cottage pear and almond cake.  A really good cake, not too sweet, and can be made with apples or pears.

Pear Cake

River cottage pear and almond cake. A really good cake, not too sweet, and can be made with apples or pears.

Lemon and yoghurt pudding cake from River Cottage

Lemon and yoghurt pudding cake

Tuna, white bean and red onion salad recipe from The River Cottage Fish Book by Hugh Fearnley-Whittingstall | Cooked.com

Tuna, white bean and red onion salad recipe from The River Cottage Fish Book by Hugh Fearnley-Whittingstall | Cooked.com

Paul West, host of River Cottage Australia on The Lifestyle Channel, invites us onto his farm and shares his paddock-to-plate philosophy.

The Good Life: A tour around Paul West's farm

Paul West, host of River Cottage Australia on The Lifestyle Channel, invites us onto his farm and shares his paddock-to-plate philosophy.

Coffee and walnut cake  River Cottage Baking recipes: family cakes - Telegraph

River Cottage Baking recipes: family cakes

Roast Potatoes with Lemon, Rosemary, and Thyme
Reprinted with permission from River Cottage Every Day by Hugh Fearnley-Whittingstall, copyright (C) 2009. Published by Ten Speed Press, a division of Random House, Inc.

Roast Potatoes with Lemon, Rosemary, and Thyme Reprinted with permission from River Cottage Every Day by Hugh Fearnley-Whittingstall, copyright (C) 2009. Published by Ten Speed Press, a division of Random House, Inc.

River Cottage Bread Handbook recipe for Hot Cross Buns- hands down the best hot cross buns recipe ever!

Hot cross buns

River Cottage Bread Handbook recipe for Hot Cross Buns- hands down the best hot cross buns recipe ever!

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