Ricotta Chocolate Mousse: Whisk together - 1/2 c ricotta cheese, 1 t cocoa powder, 1/4 t vanilla extract, 1 t sugar. Refrigerate >1h. Top - white chocolate shaving, orange zest, pistachio, fresh raspberry or mint leaves
Spinach Ricotta Stuffed Peppers - onions, garlic, spinach, seasoning, ricotta and parmesan cheese, and a grain of your choice stuffed in a bell pepper! The perfect entree for Meatless Monday or a dinner with vegetarian friends!