Irish apple tart. This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day
A biography of chef Richard Corrigan on Great British Chefs. Richard Corrigan grew up on a 25 acre farm with no electricity but is now an award-winning chef
Richard Corrigan's Irish stew recipe. Ingredients: middle necks of lamb, King Edward potatoes, Pentland Javelin or Maris Peer potatoes, carrots, onion, fresh thyme, salt, pepper, fresh chives & parsley
Smoked Cod Scotch Eggs Recipe With Aioli - Great British Chefs - richard corrigan
Richard Corrigan: Bentley’s soda bread
Honey and stout tart - Richard Corrigan - wonderfully Irish recipe that is easy to follow.
Richard Corrigan's lovely crab ravioli recipe is a simple ravioli with delicious crab meat filling. A great crab pasta recipe to make for a quick dinner.
Richard Corrigan's lamb navarin recipe is a take on the classic French stew and is full of rustic flavour from braised lamb, garlic, anchovy and turnip.
Richard Corrigan - Corrigan's Mayfair
A sublime rib eye steak recipe from Richard Corrigan which pairs the meat with an accomplished watercress sauce and homemade onion rings
Crab ravioli - Richard Corrigan
Welsh Lamb navarin by Richard Corrigan
Corrigan uses porridge oats to give his soda bread an authentic Irish texture.
Richard Corrigan serves his pan-roasted lamb rump recipe with a number of delightful accompaniments, including wild mushrooms, salsify and J...
Lamb Rump with Salsify Recipe by Richard Corrigan