Irish apple tart.  This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day

Irish apple tart

Irish apple tart. This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day

A biography of chef Richard Corrigan on Great British Chefs. Richard Corrigan grew up on a 25 acre farm with no electricity but is now an award-winning chef

A biography of chef Richard Corrigan on Great British Chefs. Richard Corrigan grew up on a 25 acre farm with no electricity but is now an award-winning chef

Richard Corrigan's Irish stew recipe.  Ingredients:  middle necks of lamb, King Edward potatoes, Pentland Javelin or Maris Peer potatoes, carrots, onion, fresh thyme, salt, pepper, fresh chives & parsley

Richard Corrigan's Irish stew recipe

Richard Corrigan's Irish stew recipe. Ingredients: middle necks of lamb, King Edward potatoes, Pentland Javelin or Maris Peer potatoes, carrots, onion, fresh thyme, salt, pepper, fresh chives & parsley

Smoked cod Scotch eggs with aioli

Smoked cod Scotch eggs with aioli

Smoked Cod Scotch Eggs Recipe With Aioli - Great British Chefs - richard corrigan

Richard Corrigan: Bentley’s soda bread

Richard Corrigan: Bentley's soda bread

Honey and stout tart - Richard Corrigan - wonderfully Irish recipe that is easy to follow.

Honey and stout tart

Honey and stout tart - Richard Corrigan - wonderfully Irish recipe that is easy to follow.

Richard Corrigan's lovely crab ravioli recipe is a simple ravioli with delicious crab meat filling. A great crab pasta recipe to make for a quick dinner.

Crab ravioli

Richard Corrigan's lovely crab ravioli recipe is a simple ravioli with delicious crab meat filling. A great crab pasta recipe to make for a quick dinner.

Richard Corrigan's lamb navarin recipe is a take on the classic French stew and is full of rustic flavour from braised lamb, garlic, anchovy and turnip.

Lamb navarin

Richard Corrigan's lamb navarin recipe is a take on the classic French stew and is full of rustic flavour from braised lamb, garlic, anchovy and turnip.

A sublime rib eye steak recipe from Richard Corrigan which pairs the meat with an accomplished watercress sauce and homemade onion rings

Grilled rib-eye with watercress purée

A sublime rib eye steak recipe from Richard Corrigan which pairs the meat with an accomplished watercress sauce and homemade onion rings

Corrigan uses porridge oats to give his soda bread an authentic Irish texture.

Richard Corrigan recipe: soda bread

Corrigan uses porridge oats to give his soda bread an authentic Irish texture.

Richard Corrigan serves his pan-roasted lamb rump recipe with a number of delightful accompaniments, including wild mushrooms, salsify and J...

Roasted lamb rump with salsify and wild mushrooms

Richard Corrigan serves his pan-roasted lamb rump recipe with a number of delightful accompaniments, including wild mushrooms, salsify and J...

Lamb Rump with Salsify Recipe by Richard Corrigan

Roasted lamb rump with salsify and wild mushrooms

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