Corrigan uses porridge oats to give his soda bread an authentic Irish texture.

Richard Corrigan recipe: soda bread

Corrigan uses porridge oats to give his soda bread an authentic Irish texture.

Try this Hearty autumn vegetable soup with chorizo recipe by Chef Richard Corrigan. This recipe is from the show Corrigan Knows Food.

Hearty autumn vegetable soup with chorizo

Try this Hearty autumn vegetable soup with chorizo recipe by Chef Richard Corrigan. This recipe is from the show Corrigan Knows Food.

Richard Corrigan: Lamb's liver with red onions, sage and champ

Richard Corrigan: Lamb's liver with red onions, sage and champ

Richard Corrigan's lamb navarin recipe is a take on the classic French stew and is full of rustic flavour from braised lamb, garlic, anchovy and turnip.

Lamb navarin

Richard Corrigan's lamb navarin recipe is a take on the classic French stew and is full of rustic flavour from braised lamb, garlic, anchovy and turnip.

Lamb Rump with Salsify Recipe by Richard Corrigan

Roasted lamb rump with salsify and wild mushrooms

The Irish chef shares his recipe for this classic feel-good dish of lamb and   potates

Richard Corrigan's Irish stew recipe

The Irish chef shares his recipe for this classic feel-good dish of lamb and potates

Richard Corrigan's Red Mullet with Creme Fraiche

Recipes from Irish chef Richard Corrigan

Richard Corrigan's Red Mullet with Creme Fraiche

This Scotch egg recipe is a playful twist on the British picnic classic. The aioli Richard Corrigan includes here is fantastic for dipping the finished eggs in, and can be a great accompaniment to sandwiches and other picnic recipes. Smoked cod is readily available in fishmongers.

Smoked cod Scotch eggs with aioli

This Scotch egg recipe is a playful twist on the British picnic classic. The aioli Richard Corrigan includes here is fantastic for dipping the finished eggs in, and can be a great accompaniment to sandwiches and other picnic recipes. Smoked cod is readily available in fishmongers.

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