Try this Hearty autumn vegetable soup with chorizo recipe by Chef Richard Corrigan. This recipe is from the show Corrigan Knows Food.
Richard Corrigan's Red Mullet with Creme Fraiche
Richard Corrigan recipe: irish soda bread
Recipes from Richard Corrigan
Lamb Rump with Salsify Recipe by Great British Chefs
Richard Corrigan's recipe for delicious stuffing balls.
Richard Corrigan demonstrates his masterly understanding of flavour pairings in this scallops recipe with shrimp, salsify and blood orange.
Richard Corrigan serves his pan-roasted lamb rump recipe with a number of delightful accompaniments, including wild mushrooms, salsify and Jerusalem artichoke purée.
Richard Corrigan's lamb navarin recipe is a take on the classic French stew and is full of rustic flavour from braised lamb, garlic, anchovy and turnip.
SMOKED COD SCOTCH EGGS WITH AIOLI - RICHARD CORRIGAN - See more at: http://www.greatbritishchefs.com/recipes/smoked-cod-scotch-eggs-recipe-with-aioli#sthash.NeMyHHVL.dpuf