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Rich Tea

from Food52

How to Make Rich Tea Biscuits

This recipe yields biscuits that are coarser than the commercially produced biscuits, but they work just as well for dunking. My advice? Dunk long and enjoy the soaked biscuit to the fullest.

The question is… are you a Digestive or Rich Tea kind of person. Anyone who loves to dunk a biscuit in their hot drink will have an answer for you straight away. Tea and biscuits are as essential to Britain’s cultural history as the Queen, the moody skies of Turner, pudding and queuing. FOOD52 asked...Read More »

from Food52

How to Make Rich Tea Biscuits

This recipe yields biscuits that are coarser than the commercially produced biscuits, but they work just as well for dunking. My advice? Dunk long and enjoy the soaked biscuit to the fullest.

from Food52

Rich Tea Biscuits

This recipe yields biscuits that are coarser than the commercially produced biscuits, but they work just as well for dunking. My advice? Dunk long and enjoy the soaked biscuit to the fullest.

from Food52

How to Make Rich Tea Biscuits

How to Make Rich Tea Biscuits on Food52

from Food52

How to Make Rich Tea Biscuits

How to Make Rich Tea Biscuits on Food52

from BakingBar

Rich Tea Biscuits Recipe

Baking Bar: Rich Tea Biscuits. I love Rich Tea and now I can make them all the way in Sunny SA :)

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