How To Make Popiah/Spring Roll Wrappers/Skin This is a recipe for homemade Popiah Skin aka the thin wrapper skin for Chinese Spring rolls. Popiah is a word derived from the Hokkien dialect. A good popia.
How to Make Vietnamese Fresh Spring Rolls - Step by Step
BLT Summer Rolls with Avocado - who needs the bread anyway when with thin rice paper wrappers you can get to all the star ingredients right away! Less calories, less carbs, more flavor. Gluten Free and Dairy Free. Perfect for lunch or a light dinner.
This vegan, chinese-style spring rolls are super easy and authentic! You only need 3 ingredients for the filling - tofu, chives, and shiitake. Even non-vegans will be impressed! Gluten-free option is possible - you can use rice wrappers instead.
This Turon recipe ( Banana Lumpia) is a perfect snack or dessert. This kind of snack is like a fried spring roll of the Chinese but uses a sweet plantain bananas or locally known as “Saging na Saba“. Basically, this recipe is a rice wrapper filled with a slice of banana then sprinkled with a tablespoon of brown sugar the rolled tightly. It is then deep-fried in vegetable oil until it turns golden brown. The texture of it is just amazing. So here it is how it’s done.