Homemade sake DIY. Though it’s often referred to as rice wine, sake is produced using a grain-based brewing process more like that of beer. Surprisingly, sake is easy to make, requires only four ingredients, and can be made using basic beer-brewing equipment in about 12 to 15 days. Fermentation specialist Alastair Bland walks us through the eight steps.
Refreshing sweet and spicy Cucumber Salad with Ginger: Sunomono. Simple, with extraordinary flavor. You will fall in love with the fresh ginger zing, mellow rice vinegar tang, rice wine and honey sweetness, and the final kick of red pepper flakes.