Homemade sake DIY. Though it’s often referred to as rice wine, sake is produced using a grain-based brewing process more like that of beer. Surprisingly, sake is easy to make, requires only four ingredients, and can be made using basic beer-brewing equipment in about 12 to 15 days. Fermentation specialist Alastair Bland walks us through the eight steps.
Low Carb and Gluten Free General Tso Meatballs....this could be dangerous at our house!!! Great instructions for making Paleo compliant. I would use coconut vinegar instead of the rice wine vinegar. Gonna put this into dinner rotation this week. Love thai bird chilis and so this will be a hot dish for us!
An easy to make Asian Cucumber Salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Can be served as a refreshing summer salad or the condiment to a sandwich! | http://joyfulhealthyeats.com
saké is an alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process.