This rice is perfect for making various kinds of sushi. For best results, spread the rice out to cool to room temperature before using. Because of the vinegar, it's best not to use metal utensils, bowls or pans when cooking it.| CDKitchen.com
If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
Sushi Rice * 2 cups of short grain rice * 2 tbsp rice wine vinegar * 2 tbsp sugar * 1/2 tbsp salt 1. Rinse rice till water runs clear and cook according to package directions. (this step is essential to making the rice sticky) 2. In a small microwave safe bowl combine the vinegar, sugar, and salt. Heat in the microwave on high for 30 seconds. 3. Po...
Sushi Rice > For 3 cups of rice, use ½ cup of rice vinegar, 2 tablespoon of sugar and 2 teaspoons of salt. Mix together in small pot, on medium heat until all solids are mixed in. Pour mixture on rice and stir well. Let rice cool down for a few minutes until it is within the room temperature.