Make this Ujju Rotti made from rice flour. It makes a perfect glutenfree bread that you can serve along with bendakaya gojju or even a malai kofta. #GlutenFreeThursday http://ift.tt/29ksKMS #Vegetarian #Recipes
You can make all of the things that you love: bread, cookies, cakes, etc. All that you have to do is replace the wheat flour in your recipe with the following ingredients: rice flour, potato starch, tapioca starch and xantham gum..... Follow the chart a.