INGREDIENTS:  6 eggs 3 cups milk 1 cup sugar 1 teaspoon vanilla 1⁄2 teaspoon salt 1 1⁄2 cups cooked rice 1 cup light raisins DIRECTIONS: Break eggs into a 2-quart buttered casserole; beat slightly with a fork. Add milk, sugar, vanilla and salt. Blend well. Stir in rice and raisins. Set casserole in pan of water. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking. SERVINGS 6-8

INGREDIENTS: 6 eggs 3 cups milk 1 cup sugar 1 teaspoon vanilla 1⁄2 teaspoon salt 1 1⁄2 cups cooked rice 1 cup light raisins DIRECTIONS: Break eggs into a 2-quart buttered casserole; beat slightly with a fork. Add milk, sugar, vanilla and salt. Blend well. Stir in rice and raisins. Set casserole in pan of water. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking. SERVINGS 6-8

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Rice Custard - An easy vintage recipe inspired by the 1920's. You'll want to make this sweet and creamy dessert all the time! #vintagerecipe #zestyrecipe

Rice Custard - An easy vintage recipe inspired by the 1920's. You'll want to make this sweet and creamy dessert all the time! #vintagerecipe #zestyrecipe

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Rice Custard - An easy vintage recipe inspired by the 1920's. You'll want to make this sweet and creamy dessert all the time! #vintagerecipe #zestyrecipe

Rice Custard - An easy vintage recipe inspired by the 1920's. You'll want to make this sweet and creamy dessert all the time! #vintagerecipe #zestyrecipe

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Baked Custard Style Rice Pudding recipe. A delicious Old Fashioned recipe from my Grandma| Tastes Better From Scratch - use honey and quinoa?!

Baked Custard Style Rice Pudding recipe. A delicious Old Fashioned recipe from my Grandma| Tastes Better From Scratch - use honey and quinoa?!

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Baked Rice Custard Recipe - Food.com

Baked Rice Custard Recipe - Food.com

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