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Rice Custard

Rice Custard - An easy vintage recipe inspired by the 1920's. You'll want to make this sweet and creamy dessert all the time! #vintagerecipe #zestyrecipe

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INGREDIENTS: 6 eggs 3 cups milk 1 cup sugar 1 teaspoon vanilla 1⁄2 teaspoon salt 1 1⁄2 cups cooked rice 1 cup light raisins DIRECTIONS: Break eggs into a 2-quart buttered casserole; beat slightly with a fork. Add milk, sugar, vanilla and salt. Blend well. Stir in rice and raisins. Set casserole in pan of water. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking. SERVINGS 6-8

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Fashioned Rice Custard

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Baked Rice Pudding

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Don't Choose Between Custard and Rice Pudding! You Can Have Both at the Same Time

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Rice Custard

Rice Custard - An easy vintage recipe inspired by the 1920's. You'll want to make this sweet and creamy dessert all the time! #vintagerecipe #zestyrecipe

pin 22
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