Japanese Donburi (rice bowl). I love this, the variations are limitless! Great with salmon, chicken, shrimp... I like keeping the eggs in tact so while the whites cook the yolks are a little runny still, mmm. And I always add tons of fresh veggies!
Teriyaki chicken with veggie rice bowls: Sauce: 1/2 cup teriyaki marinade from kikkoman Add brown sugar, honey, ginger, and garlic as recommended Also add scallions No cornstarch on hand Marinate chunks of chicken for several hours in the fridge Cook chicken 8-10 minutes on the stove in an oiled pan over high heat Cook veggies as directed
Japanese Oyakodon: Chicken + Egg + 15 Minutes = Dinner