15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone goes crazy for! They are slathered in the most incredible rub and barbecue sauce for amazing restaurant flavor. My husband says they are better and more tender than any restaurant!
Fall-off-the-bone tender pork ribs cooked in the crock-pot. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4 hours on the high setting. Use your favorite barbecue sauce for a flavorful, finger-lickin' good meal!
Slow Cooker Ribs Here’s what you will need: 2 cups of bbq sauce 1/4 cup of brown sugar 4 Tbsp. of cider vinegar 3 tsp of oregano 1 tsp of Worcestershire sauce 1 Tbsp. of cayenne pepper 1 Tbsp. of chili powder 3 lbs of baby back pork ribs Salt & pepper Directions: Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl. Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight…
Hello! These Slow Cooker Louisiana Ribs were so good! The recipe is adapted from Kelly at Wildflour’s Cottage Kitchen. Her rib recipe is made in the oven, I converted it to a slow cooker recipe because I know that ribs do well in the slow cooker too! I am participating in a blog hop where we all make...Read More »