ribeye I still loved my charcoal grilled ribeyes but HOLY GUACAMOLE was this good. Does exactly what it says. Only thing I would lightly brush the steak with olive oil instead of putting it in the pan. I burned myself with oil splatters.
Pan-Seared Ribeye Steak with Blue Cheese Compound Butter
Pan-seared ribeye steak, finished in the oven for perfect doneness, then topped with blue cheese and shallot compound butter and fresh rosemary.