Ribeye Steak and Shrimp with Parmesan Sauce for Two - Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory Parmesan cheese sauce. This is an Applebee’s Copycat recipe with a few small twists.
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on gene
Bourbon Street Rib-Eye Steak Ingredients For Bourbon Street Rib-Eye Steak 1 cup water cup bourbon whiskey cup soy sauce cup brown sugar (packed) 3 tbsps worcestershire sauce 2 tbsps lemon juice 24 ozs rib-eye steak (beef, steaks) -minus whiskey :)