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Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake. It tastes delicious, but be careful. My mom and I both burnt our hands trying to get it out and flip it over.

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Rhubarb Upside-Down Cake

To celebrate the homey, garden-to-table nature of this simple cake, serve it warm from the oven.

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Rhubarb Pudding

chOcOlate pudding Click here to download Rhubarb Cake Recipes from Taste of Home, including Old-Fashioned Rhubarb Pudding Cake Recipe Click here to download Chocolate & Coconut Tarts Click here to download Pistachio Pudding Salad Click here to download

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Cooking with the New York Times

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

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Overnight upside down breakfast muffins

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