Rhubarb Custard Pie Recipe -In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch.
How to Plant a Perennial Food Garden – 20 Fruits & Veggies That Will Keep Coming Back Year After Year
Rhubarb Rhubarb (Rheum rhabarbarum) is one of the first perennials to come up in spring. This is a plant for cooler regions since it cannot withstand heat above 90F. Well-drained soil amended with rich manure is ideal for growing this vegetable. Sections of rhubarb roots should be planted in early spring and the soil kept moist. Since the clumps can grow 3-4 feet across, sufficient… [read more]