"RHUBARB BUTTER 4 stalks of rhubarb 1 apple, cored and cut into chunks 1/2 cup honey 2 tsp vanilla extract 1/4-1/2 tsp cinnamon Instructions Puree together the apple and rhubarb until smooth in your food processor or vitamix. Pour apple/rhubarb mixture into a pot and mix in honey, vanilla and cinnamon. Bring mixture to a boil, stirring occasionally. Reduce to simmer and continue to stir every 4-5 minutes or so. Cook for about 15-20 minutes or until desired consistency is reached."
Rhubarb Ginger Sauce A Sweet, spicy glaze, meat marinade or crock pot add in. Full of Beneficial health properties from the rhubarb and ginger! Low-Fat Low-Sodium Gluten-Free. EASY to make and holds well in the fridge. Enjoy!