Rhubarb curd. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!

Rhubarb Curd

Rhubarb curd. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!

OMG.  Rhubarb curd and rhubarb puree for RHUBARB BARS.  This photography is amazing, by the way.

OMG. Rhubarb curd and rhubarb puree for RHUBARB BARS. This photography is amazing, by the way.

I HATE rhubarb, but mostly for the texture. This rhubarb curd might be the thing to change my mind.

Rhubarb Curd

I HATE rhubarb, but mostly for the texture. This rhubarb curd might be the thing to change my mind.

The sharpness of this pink fruit works wonderfully in a buttery curd - serve on warm scones, crumpets or in pastry tart cases

Rhubarb curd

The sharpness of this pink fruit works wonderfully in a buttery curd - serve on warm scones, crumpets or in pastry tart cases

From slow cooked French onion soup to sneaky brownies, and our favourite vanilla cake, here are the best recipes of 2015, according to you.

From slow cooked French onion soup to sneaky brownies, and our favourite vanilla cake, here are the best recipes of 2015, according to you.

RhuBars:  Top layer rhubarb curd, bottom layer Shortbread Crust.  Rhubarb Curd, Adapted from Ginger Tablet: 10 to 15 stalks rhubarb ; 1/3 c. sugar; 6 egg yolks; ¾ c. sugar ; p” salt; 1 tsp. lemon zest (opt); 3½ tbsp unsalted butter, cut up into chunks

RhuBars: Top layer rhubarb curd, bottom layer Shortbread Crust. Rhubarb Curd, Adapted from Ginger Tablet: 10 to 15 stalks rhubarb ; 1/3 c. sugar; 6 egg yolks; ¾ c. sugar ; p” salt; 1 tsp. lemon zest (opt); 3½ tbsp unsalted butter, cut up into chunks

Delicate vanilla bean flavoured sponge layered with rhubarb curd and frosted with rose water and vanilla mascarpone. This cake is what dreams are made of!

Rose Rhubarb Layer Cake

Delicate vanilla bean flavoured sponge layered with rhubarb curd and frosted with rose water and vanilla mascarpone. This cake is what dreams are made of!

Rhubarb curd. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!

Rhubarb Curd

Rhubarb curd. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!

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