Rhubarb curd. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!
OMG. Rhubarb curd and rhubarb puree for RHUBARB BARS. This photography is amazing, by the way.
I HATE rhubarb, but mostly for the texture. This rhubarb curd might be the thing to change my mind.
Recipes | Rhubarb Curd | Sur La Table
The sharpness of this pink fruit works wonderfully in a buttery curd - serve on warm scones, crumpets or in pastry tart cases
From slow cooked French onion soup to sneaky brownies, and our favourite vanilla cake, here are the best recipes of 2015, according to you.
RhuBars: Top layer rhubarb curd, bottom layer Shortbread Crust. Rhubarb Curd, Adapted from Ginger Tablet: 10 to 15 stalks rhubarb ; 1/3 c. sugar; 6 egg yolks; ¾ c. sugar ; p” salt; 1 tsp. lemon zest (opt); 3½ tbsp unsalted butter, cut up into chunks
Delicate vanilla bean flavoured sponge layered with rhubarb curd and frosted with rose water and vanilla mascarpone. This cake is what dreams are made of!
Persian Meringue Nests with Rhubarb Curd