Rhubarb Bread I Allrecipes.comThis was delicious!! Replace the 2/3 cup oil with 2/3 cup unsweetened applesauce and used 1 1/2 cups all purpose flour and 1 cup whole wheat flour and it turned out GREAT!!
Rhubarb Quick Bread recipe - note, not written for standard size loaf pans. Also, I think using all brown sugar gave it a weird flavor. I liked the sugar crust, though, and will probably steal that for other recipes.
Rhubarb Bread I | "Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific."