These Cinnamon Pull Apart Rolls really are easy. I made them using Rhodes Frozen Dinner Rolls. These rolls are not only easy to make but amazing!

These Cinnamon Pull Apart Rolls really are easy. I made them using Rhodes Frozen Dinner Rolls. These rolls are not only easy to make but amazing!

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Fill these rolls with this cabbage, ground beef and onion filling and you will revel in a delicious memory of Europe even if you have never been there.

Fill these rolls with this cabbage, ground beef and onion filling and you will revel in a delicious memory of Europe even if you have never been there.

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Pucker up citrus lover and enjoy these easy lemon glazed, lemon pull apart rolls. Made and served in one skillet! Perfect for breakfast, brunch, Easter, Mother's Day and more!

Pucker up citrus lover and enjoy these easy lemon glazed, lemon pull apart rolls. Made and served in one skillet! Perfect for breakfast, brunch, Easter, Mother's Day and more!

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Monkey Bread with Rhodes Dinner Rolls by Elle's Studio - My granddaughters love it when I make these (and so do I). They are so good, especially right out of the oven - all warm and gooey. Yumm

Monkey Bread with Rhodes Dinner Rolls by Elle's Studio - My granddaughters love it when I make these (and so do I). They are so good, especially right out of the oven - all warm and gooey. Yumm

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~ Garlic Cheese Bombs ~ 1. place 24 Rhodes frozen dinner rolls onto a cookie sheet or other clean surface. Cover with plastic wrap and let them thaw for about 2 1/2 hours, or until they're soft and no longer frozen. 2. In the meantime, cut 24 cubes of mozzarella cheese. I made ours extra cheesy and cut the entire brick of cheese into 24 cubes. You can cut these as small as you'd like, depending on cheesiness preference.

~ Garlic Cheese Bombs ~ 1. place 24 Rhodes frozen dinner rolls onto a cookie sheet or other clean surface. Cover with plastic wrap and let them thaw for about 2 1/2 hours, or until they're soft and no longer frozen. 2. In the meantime, cut 24 cubes of mozzarella cheese. I made ours extra cheesy and cut the entire brick of cheese into 24 cubes. You can cut these as small as you'd like, depending on cheesiness preference.

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