Braided Spaghetti Loaf You will need: 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature 6 oz spaghetti, cooked 1 cup thick spaghetti sauce 8 oz mozzarella cheese, cut into 1/2 –inch cubes 1 egg white Parmesan cheese Parsley flakes
~ Garlic Cheese Bombs ~ 1. place 24 Rhodes frozen dinner rolls onto a cookie sheet or other clean surface. Cover with plastic wrap and let them thaw for about 2 1/2 hours, or until they're soft and no longer frozen. 2. In the meantime, cut 24 cubes of mozzarella cheese. I made ours extra cheesy and cut the entire brick of cheese into 24 cubes. You can cut these as small as you'd like, depending on cheesiness preference.