~ Garlic Cheese Bombs ~ 1. place 24 Rhodes frozen dinner rolls onto a cookie sheet or other clean surface. Cover with plastic wrap and let them thaw for about 2 1/2 hours, or until they're soft and no longer frozen. 2. In the meantime, cut 24 cubes of mozzarella cheese. I made ours extra cheesy and cut the entire brick of cheese into 24 cubes. You can cut these as small as you'd like, depending on cheesiness preference.