P-nutty butterscotch crunchies (1961) 1/2 cup peanut butter 1 (6-ounce) package Nestles Butterscotch Morsels (1 cup) 1 (3-ounce) can chow mein noodles (2 cup) Candied cherries Combine in top of double boiler peanut butter and butterscotch morsels. Place over hot (not boiling) water till butterscotch morsels melt. Stir until blended. Add chow mein noodles and stir until well-coated. Drop teaspoonfuls onto waxed paper lined cookie sheet. Top with candied cherry. Chill until set.
Drain juice from a 20 oz. can of Sliced Pineapple Rings (leave rings in can) and bring juice to a boil. Combine boiling juice with 3 oz pkg. lime or strawberry jello & mix really well. Do NOT add the cold water like the directions say. Pour the mixture into the can of pineapple rings. Run a fork down the center to get the jello in between each ring. Chill. To serve, cut bottom of can, push through and slice between each ring.