Baking Substitutions — There are a variety of reasons you might need to find a substitute for one of the ingredients in a recipe: availability, allergies and other dietary restrictions, or you just might not care for something. Nestle Toll House has you covered with tips for some of the most common ingredient replacements. #BakingHack
Unbelievably Soft 'N' Fluffy Gluten-Free Buttermilk Pancakes that are so impressive, nobody will believe they are vegan, gluten-free or made without any butter! Just 8 ingredients is all you need and throw everything into one bowl for easy prep.
No Butter? No Problem. Every Baking Substitute You Could Ever Need.
Vegan Buttermilk Pancakes with Almond Butter Maple Syrup are to-die-for and simple to make. Have as a special treat on the weekends or serve at your holiday brunch. @lovemysilk #DoPlants ~ http://veganinthefreezer.com
You’re just 4 ingredients and 5-minutes-worth of hands-on work from this rich and luscious Piña Colada-inspired, non-dairy sherbet. Often confused with sorbet—which by definition, contains no dairy—sherbet is typically made with a dairy component like milk, buttermilk, or a heavier cream. However, this tropical twist is perfect for anyone with a dairy allergy or sensitivity, as the cool and creamy treat replaces the cream element of a typical sherbet with canned coconut cream—which provides…
Chicken Pot Pie Rice Bake - chicken, mixed vegetables, cheddar, cream of chicken, sour cream and rice. Ready in 30 minutes! A whole meal in one pan. No need for extra sides!! We love to serve this with some buttermilk biscuits to complete the meal. Everyone loves this easy casserole dish!
Easy Homemade Gluten Free Buttermilk Biscuits! These gluten free buttermilk biscuits are so delicious, healthy, and packed with extra veggies for great texture and taste. A great way to sneak in more vegetables to your diet without even knowing. Simple to make, ready in 30 minutes, and a total crowd pleaser for both gluten free and non gluten free eaters! Egg free. Yeast free