10 Tips to Get Your Refrigerator Organized for the New Year
le drinks should be kept towards the bottom and in the back where the fridge is the coldest. Soft cheeses and butter can be kept in the door though because they don’t necessarily have to be kept very cold. Eggs should be kept where the temperature is the most consistent—the middle shelf of your fridge. Deli meats? Keep them in their designated shallow meat bin.
Meg’s Homemade & Fresh Apple Pie 1 package of Betty Crocker pie crust mix or pre-made refrigerated pie pastry dough 1/3 cup of very cold water – if using pie crust mix box ½ cup of sugar ½ cup of flour 1/3 cup of very cold water 1 tsp of cinnamon ½ tsp of ground nutmeg 3-4 large tart apples – peeled and thinly sliced 1 ½ tablespoon of butter 1 pie tin to bake it in Heat oven to 425 °F. Make the pie crust mix or take out the refrigerated pie pastry and bring to room temperature
Spicy Pickled Green Beans: 1# green beans, trimmed, 3 cups white vinegar, 4 cloves of garlic, thinly sliced, 2 Tbs coarse salt, 1 Tbs black pepper corns, 2 tsp sugar, 2 dried red chilies (or substitute 1/4 - 1/2 tsp red pepper flakes. Adjust peppers to your taste). Directions: Put green beans and garlic in a clean jar. In a saucepan, bring remaining ingredients to a boil. Pour liquid into jar, seal closed and let cool to room temperature before refrigerating.
With the LCD screen the temperature of the Siemens cooling appliances can be regulated exactly. // Über den LCD-Screen lässt sich die Temperatur der Siemens Kühlgeräte gradgenau regeln. #Kuehlschrank #refrigerator #enjoysiemens
Don’t guess if your meat is still ok to eat. Save this guide, and know the right setting for storing chicken, fatty fish (like salmon), pork, and beef. Samsung’s 4-Door Flex Refrigerator has multiple temperature controls so you can easily go from freezer-to fridge to fit your storage needs.
Buckboard Bacon... Trim fat from two boneless pork butts. Apply cure and let meat cure in refrigerator for 10 days, turning over once after 5 days. Soak meat in cold water for two hours, then rinse & pat dry. Tie with twine to achieve a good shape. Let sit at room temperature for 1 hour before cooking. Smoke at 200°F to an internal temperature of 140°F. Let cool at room temperature for 90 minutes, then refrigerate overnight. Slice to desired thickness and pan fry in a non-stick…