~Blackened redfish and 9 other inspirational recipes from chef Paul Prudhomme. ~ The tastes he created live on in many ways, changing the complexion of America's food. These recipes and the many others in his cookbooks are one way the chef's legacy will endure, more than a statue on a pedestal ever could.
Recently featured on Emeril's Florida: Cool Places and a Fishing Trip. You can serve the fish in whole fillets over the rice and court bouillon, or you can simmer the grilled fillets in the sauce and serve like a fish stew. Either way you have a winner!
Blackened #Fish #Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this #recipe. | hostthetoast.com