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Smoky Citrus Butter-Baked Redfish

Redfish, aka Red Drum or just Reds, is a great choice for baking because it's firm and easy to handle. Its mild flavor makes it a great contender for bold spice

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Check out this Kingfish Red Fish recipe topped with lump crab meat from LouisianaSeafood.com #recipes #crab #seafood

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Creole Redfish Court-bouillon

Recently featured on Emeril's Florida: Cool Places and a Fishing Trip. You can serve the fish in whole fillets over the rice and court bouillon, or you can simmer the grilled fillets in the sauce and serve like a fish stew. Either way you have a winner!

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Blackened Redfish

Blackened Redfish. This blackened redfish recipe is simple to prepare, delicious, and takes just minutes to prepare. Save any leftover seasoning for the next time you want to bring a little Louisiana flavor to grilled fish or chicken. If you can't find redfish, try substituting another fairly dense, mild-flavored fish such as black drum or corvina. Enjoy!

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Blackened Redfish

Paul Prudhomme put this "Cajun" classic—a filet of fish dredged in a flurry of spices and seared in butter—on the culinary map.

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