If you’ve ever been to The Cheesecake Factory, and if you’re a Red Velvet Cake Fan… you’ve probably ordered up the Red Velvet Cheesecake Cake. It’s kind of the most amazing thing ever… a red velvet layer-cake with a layers of cheesecake mixed in… topped with cream cheese icing.This recipe has a few steps to it, but it's all worth it in the end! It's easiest to make the cheesecake layer one day and then assemble the rest of the cake the next.
Red Velvet Cheesecake: This cake has a layer of creamy cheesecake sandwiched between two layers of moist red velvet cake. This recipe concept is borrowed from the Cheesecake Factory’s menu, the Ultimate Red Velvet Cake Cheesecake. “Ultimate” is definitely an accurate description for this cake masterpiece.
BEST CAKE EVER: Red Velvet Cheesecake Cake -- a layer of luscious cheesecake sandwiched in between two layers of tender red velvet cake. Covered with cream cheese frosting and white chocolate shavings. Step-by-step instructions on how-to-make this #recipe.
Cheesecake Layered Red Velvet Cake Recipe -I love both red velvet cake and cheesecake. So why not combine them into one stunning dessert? It's best when served chilled, right out of the fridge. —Melissa Gaines, Knoxville, Tennessee