Cauliflower & Red Pepper Casserole | This is probably because a lot of times it’s lumped in with a mix of other vegetables and doesn’t really get a chance to wow people with it’s own unique flavor.

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~~The Benefits of Eating the Rainbow Infographic | Green, red, yellow, orange, blue, purple and white fruits and vegetables that are grown right out of the ground, nourished by sunlight, and are the healthiest foods on the planet | Reboot with Joe~~

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Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

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There’s something inexplicably satisfying about munching on crunchy vegetables in a bowl full of creamy spiced soup. It’s almost like it should be forbidden, you know? Crunchy vegetables in soup? It seems wrong… but I promise, it’s so right. The two stars of this Thai Red Vegetable Curry: snap peas and water chestnuts. No matter how long you cook those two… [read more]

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Could there possibly be too many curries in the world? I say, no. I’ve been…

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I'm in love with this one skillet Dirty Red Beans and Rice! It's a super quick side dish recipe, but can easily be turned into a main course by adding sliced andouille sausage!

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Braised Sweet and Sour Red Cabbage, German-style! Only 4 ingredients, so easy to make. Perfect with to serve with pork. Gluten free too. On

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Clean Eating Red Vegetable Chicken Skillet makes a quick and tasty dinner everyone will love! Brought to you by cookbook author, Tiffany McCauley of The Gracious

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