There are times when you can stand over the stove all day, slowly cooking that red sauce down. Then there are times when you need to put dinner on the table in under an hour. For those moments when convenience trumps patience, this is the red sauce to turn to. Simmered with plenty of garlic, dried oregano, red pepper flakes, and basil, this sauce can be whipped up in no time but still has that deep, rich, long-cooked flavor.
This is the best meat sauce you'll ever eat -- and it's fantastic on spaghetti, tortellini, stuffed shells, or whatever else you can think of! A very easy recipe that comes together in about 30 minutes.
Creamy Tomato Italian Parmesan Chicken is a creamy red tomato parmesan sauce with delicious italian spices. The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat!
Learn how to make the most basic, all purpose red tomato sauce for pastas and pizzas. Only takes 30 minutes to cook, is one pan and you'll be left with the most flavorful Italian red sauce! Clean Eating recipe, vegan and gluten free!