There are times when you can stand over the stove all day, slowly cooking that red sauce down. Then there are times when you need to put dinner on the table in under an hour. For those moments when convenience trumps patience, this is the red sauce to turn to. Simmered with plenty of garlic, dried oregano, red pepper flakes, and basil, this sauce can be whipped up in no time but still has that deep, rich, long-cooked flavor.
This Homemade Marinara Sauce Recipe can be made with fresh tomatoes and herbs or with whole canned tomatoes. Includes how to batch cook marinara sauce so you always have some on hand for to make a simple dinner recipe o busy nights. You can use this vegetarian red sauce with pasta, seafood, pizza, and many other Italian recipes.
Amazing and absolutely delicious Sunday gravy passed down from my great grandmother. Italian red sauce with lots of meats and fresh herbs. Great recipe for a family meal or to impress guest with your authentic Italian cooking.
This pasta sauce is like liquid gold. It's the most delicious, rich, flavorful, pasta sauce I've ever had in my entire life. This pasta sauce was actually from Jason's great grandmother who came over from Italy.
This super quick and easy classic marinara sauce takes twenty minutes to make, and uses pantry staples that you probably have on hand now. great for a weeknight meal with pasta, pizza or spaghetti squash!
The Secret Recipe to the Best Italian Gravy (Tomato Sauce)
Creamy Tomato Italian Parmesan Chicken is a creamy red tomato parmesan sauce with delicious italian spices. The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat!
Want to head out to Olive Garden but your wallet is a bit light? Take a little time to make up this awesome Copycat Olive Garden Spaghetti Sauce. You can use it on regular or gluten free pasta, or zucchini noodles, make lasagna or any other Italian dish with red sauce that you love!
red sauce for freezer Ingredients: 1/4 cup olive oil 2 large onions, diced #10 can crushed tomatoes (108 ounces) 1-2 cups water to achieve your preferred consistency 1 Tablespoon salt 1 Tablespoon garlic powder 1 Tablespoon parsley flakes 2 Tablespoons dried basil 1/2 teaspoon crushed red pepper flakes
Skillet-Poached Eggs with Spinach, Pea Tendrils, and Leeks