This mildy spicy sauce is a condiment for Korean tacos, bibimbap rice bowls, and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.
Mama Kim’s Gochujang Sauce Ingredients Gochujang – 3 TBSP Doenjang – 1 TBSP Rice Vinegar – 1 tsp Sesame Oil – ½ tsp Sugar – 3 TBSP Sesame Seeds – 1 tsp Scallions – 1 TBSP Instructions Mix all ingredients in a bowl with a whisk. If sauce is too thick, add more rice vinegar or splash of water. Keep sauce refrigerated after use.
Bibimbap Gochujang: (Spicy Sauce for mixed rice) This is a version of gochujang (red pepper paste) that is served as an accompaniment for bibimbap, or Korean mixed rice. You put it on top, then mix it all up with the rice. It is a little bit sweet and a little bit sour. RECIPE INGREDIENTS: 1 1/2 cup hot pepper paste 1/4 cup rice vinegar or balsamic vinegar 1/4 cup water 1 tbsp sesame oil 2 tbsp brown sugar, or honey
Home Made Gochujang Recipe using 6 Litres of water 450g of Malt Powder 450g of Glutinous Rice Powder 450g of Soy Bean Powder 1kg of Fine Red Pepper Powder 350g of Salt 600g of Honey Read more: http://www.easykoreanfood.com/gochujang-Recipe.html#ixzz1zjXak5zy