This mildy spicy sauce is a condiment for Korean tacos, bibimbap rice bowls, and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.

Korean Spicy Bibimbap Sauce

This mildy spicy sauce is a condiment for Korean tacos, bibimbap rice bowls, and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.

This recipe makes a classic Portuguese red pepper paste that is often used to season Portuguese dishes.

Portuguese Red Pepper Paste

This recipe makes a classic Portuguese red pepper paste that is often used to season Portuguese dishes.

Tuk Bok Ki - Tubular rice cakes, odeng, noodles, boiled eggs, cabbage, and green onions prepared in red pepper paste sauce

Tuk Bok Ki - Tubular rice cakes, odeng, noodles, boiled eggs, cabbage, and green onions prepared in red pepper paste sauce

Mama Kim’s Gochujang Sauce   Ingredients Gochujang – 3 TBSP Doenjang – 1 TBSP Rice Vinegar – 1 tsp Sesame Oil – ½ tsp Sugar – 3 TBSP Sesame Seeds – 1 tsp Scallions – 1 TBSP Instructions Mix all ingredients in a bowl with a whisk. If sauce is too thick, add more rice vinegar or splash of water. Keep sauce refrigerated after use.

Mama Kim’s Gochujang Sauce Ingredients Gochujang – 3 TBSP Doenjang – 1 TBSP Rice Vinegar – 1 tsp Sesame Oil – ½ tsp Sugar – 3 TBSP Sesame Seeds – 1 tsp Scallions – 1 TBSP Instructions Mix all ingredients in a bowl with a whisk. If sauce is too thick, add more rice vinegar or splash of water. Keep sauce refrigerated after use.

Walnut and Red Pepper Paste Dip, Muhammara or Cevizli Biber | Ozlem's Turkish Table

Walnut and Red Pepper Paste Dip, Muhammara or Cevizli Biber | Ozlem's Turkish Table

Bibimbap Gochujang: (Spicy Sauce for mixed rice) This is a version of gochujang (red pepper paste) that is served as an accompaniment for bibimbap, or Korean mixed rice. You put it on top, then mix it all up with the rice. It is a little bit sweet and a little bit sour.  RECIPE INGREDIENTS:  1 1/2 cup hot pepper paste  1/4 cup rice vinegar or balsamic vinegar  1/4 cup water  1 tbsp sesame oil  2 tbsp brown sugar, or honey

Bibimbap Gochujang: (Spicy Sauce for mixed rice) This is a version of gochujang (red pepper paste) that is served as an accompaniment for bibimbap, or Korean mixed rice. You put it on top, then mix it all up with the rice. It is a little bit sweet and a little bit sour. RECIPE INGREDIENTS: 1 1/2 cup hot pepper paste 1/4 cup rice vinegar or balsamic vinegar 1/4 cup water 1 tbsp sesame oil 2 tbsp brown sugar, or honey

Homemade Harissa (Spicy Red Pepper Paste)

Homemade Harissa (Spicy Red Pepper Paste)

Homemade Harissa - A fiery, aromatic chilli paste that has an incredible ability to liven up foods!

Home Made Gochujang Recipe using  6 Litres of water   450g of Malt Powder   450g of Glutinous Rice Powder   450g of Soy Bean Powder   1kg of Fine Red Pepper Powder   350g of Salt   600g of Honey     Read more: http://www.easykoreanfood.com/gochujang-Recipe.html#ixzz1zjXak5zy

Home Made Gochujang Recipe using 6 Litres of water 450g of Malt Powder 450g of Glutinous Rice Powder 450g of Soy Bean Powder 1kg of Fine Red Pepper Powder 350g of Salt 600g of Honey Read more: http://www.easykoreanfood.com/gochujang-Recipe.html#ixzz1zjXak5zy

YAK-GOCHUJANG KIMBAP aka YAK0GOCHUJANG GIMBAP (red pepper paste with beef kimbap) [Korea] [peegaw] [sushi]

Making Kimbap

YAK-GOCHUJANG KIMBAP aka YAK0GOCHUJANG GIMBAP (red pepper paste with beef kimbap) [Korea] [peegaw] [sushi]

Massa de Pimentão is a classic Portuguese red pepper paste that is often used to season just about any ingredient with loads of flavor, most typically before roasting or grilling.

Massa de Pimentão is a classic Portuguese red pepper paste that is often used to season just about any ingredient with loads of flavor, most typically before roasting or grilling.

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