Tuk Bok Ki - Tubular rice cakes, odeng, noodles, boiled eggs, cabbage, and green onions prepared in red pepper paste sauce

Tuk Bok Ki - Tubular rice cakes, odeng, noodles, boiled eggs, cabbage, and green onions prepared in red pepper paste sauce

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Mama Kim’s Gochujang Sauce   Ingredients Gochujang – 3 TBSP Doenjang – 1 TBSP Rice Vinegar – 1 tsp Sesame Oil – ½ tsp Sugar – 3 TBSP Sesame Seeds – 1 tsp Scallions – 1 TBSP Instructions Mix all ingredients in a bowl with a whisk. If sauce is too thick, add more rice vinegar or splash of water. Keep sauce refrigerated after use.

Mama Kim’s Gochujang Sauce Ingredients Gochujang – 3 TBSP Doenjang – 1 TBSP Rice Vinegar – 1 tsp Sesame Oil – ½ tsp Sugar – 3 TBSP Sesame Seeds – 1 tsp Scallions – 1 TBSP Instructions Mix all ingredients in a bowl with a whisk. If sauce is too thick, add more rice vinegar or splash of water. Keep sauce refrigerated after use.

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Delicious flat breads with crumbled feta, red pepper paste, sesame seeds and spices; Biberli Ekmek

Delicious flat breads with crumbled feta, red pepper paste, sesame seeds and spices; Biberli Ekmek

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Massa de Pimentão is a classic Portuguese red pepper paste that is often used to season just about any ingredient with loads of flavor, most typically before roasting or grilling.

Massa de Pimentão is a classic Portuguese red pepper paste that is often used to season just about any ingredient with loads of flavor, most typically before roasting or grilling.

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Gochujang is a fermented chili paste made from red pepper powder and is used in a lot of Korean dishes. The great thing about this recipe is that it makes a lot and can be stored for up to a year in the refrigerator.  It isn't too hard to make, but it does take some time to acquire the right

Gochujang is a fermented chili paste made from red pepper powder and is used in a lot of Korean dishes. The great thing about this recipe is that it makes a lot and can be stored for up to a year in the refrigerator. It isn't too hard to make, but it does take some time to acquire the right

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Bibimbap Gochujang: (Spicy Sauce for mixed rice) This is a version of gochujang (red pepper paste) that is served as an accompaniment for bibimbap, or Korean mixed rice. You put it on top, then mix it all up with the rice. It is a little bit sweet and a little bit sour.  RECIPE INGREDIENTS:  1 1/2 cup hot pepper paste  1/4 cup rice vinegar or balsamic vinegar  1/4 cup water  1 tbsp sesame oil  2 tbsp brown sugar, or honey

Bibimbap Gochujang: (Spicy Sauce for mixed rice) This is a version of gochujang (red pepper paste) that is served as an accompaniment for bibimbap, or Korean mixed rice. You put it on top, then mix it all up with the rice. It is a little bit sweet and a little bit sour. RECIPE INGREDIENTS: 1 1/2 cup hot pepper paste 1/4 cup rice vinegar or balsamic vinegar 1/4 cup water 1 tbsp sesame oil 2 tbsp brown sugar, or honey

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If you like Korean food – or even Korean-style food – you will know about gochujang. It is the richly sticky, piquant spice paste essential to many Korean stews (jjigae), and of course …

If you like Korean food – or even Korean-style food – you will know about gochujang. It is the richly sticky, piquant spice paste essential to many Korean stews (jjigae), and of course …

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