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Spicy Korean Chicken Wings - sticky and addictive Korean chicken wings with sweet and savory Korean red pepper sauce. Finger lickin' good |

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Gochujang (Korean Red Pepper Paste

Gochujang is a fermented chili paste made from red pepper powder and is used in a lot of Korean dishes. The great thing about this recipe is that it makes a lot and can be stored for up to a year in the refrigerator. It isn't too hard to make, but it does take some time to acquire the right

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Massa de Pimentão is a classic Portuguese red pepper paste that is often used to season just about any ingredient with loads of flavor, most typically before roasting or grilling.

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Roasted Garlic and Red Pepper Soup

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Roasted Red Pepper, Tomato and Smoked Gouda Bisque – Low Carb, Gluten Free

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Bibimbap, the famed Korean rice dish is essentially mixed rice - namul or marinated vegetables, meat, usually an egg and gochujang (red pepper paste) served on top of a bed of rice.

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Tasty Muhammara. I used roasted red peppers and I just mixed the nuts into the food processor.

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Making Kimbap

YAK-GOCHUJANG KIMBAP aka YAK0GOCHUJANG GIMBAP (red pepper paste with beef kimbap) [Korea] [peegaw] [sushi]

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Homemade Harissa (Spicy Red Pepper Paste)

Homemade Harissa (Spicy Red Pepper Paste). Adapted from the NY Times. Mint added to the usual combo of spices.

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