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Red Lentil Soup

Red Lentil Soup! Vegan and Gluten-free! A healthy, low-fat soup that's cozy and simple! Packed with 18g protein.

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Red Lentil Soup

Lentil soup is comforting, simple, and easy to throw together with the bare minimum of ingredients. It’s my go-to when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day. This pared-down red lentil version is the one I make most often, and it never fails to please.

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Tomatoes Red Lentils Coconut Soup

Tomatoes Red Lentils Coconut Soup – perfect healthy, vegan, gluten free treat on freezing cold winter days.

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Vegan Lentil Soup

This healthy, Mediterranean-flavored lentil soup is made with (mostly) pantry ingredients! Vegan and gluten free. cookieandkate.com http://cookieandkate.com2015/vegan-lentil-soup-recipe/?utm_content=buffer5cea0&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

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Turkish Red Lentil Soup

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

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Curried Red Lentil Soup with Chickpeas and Quinoa

lentil soup - crockpot **Everyone including the kids loved this and went back for seconds. And of course, we still had enough for leftovers. I did add a little extra stock a couple hours after cooking. -Angie**

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THIS soup is amazing!!! A new favourite, super hearty and great as a full meal over rice-red-lentil-coconut soup

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Red Lentil and Chicken Soup

Red Lentil and Chicken Soup - a hearty and delicious soup loaded with lentils and chicken, cumin and smoked paprika, a perfect comfort soup for a cold fall or winter night.

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Italian Lentil Soup

Italian Lentil Soup -- this delicious soup is easy to make, and so comforting! It's naturally vegetarian (or vegan), but feel free to add in Italian sausage if you'd like extra protein. | gimmesomeoven.com

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Red Lentil Soup With Lemon

This is a lentil soup that defies expectations of what lentil soup can be. It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. (Photo: Andrew Scrivani for The New York Times)

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