Braised Meatballs in Red Wine Sauce over Spinach Gruyere Mashed Potatoes.

Braised Meatballs in Red Wine Gravy

No on the potatoes: Braised Meatballs in Red Wine Sauce over Spinach Gruyere Mashed Potatoes.

Italian Red Gravy - passed down through the generations

Italian Red Gravy – passed down through the generations

Italian Red Gravy – passed down through the generations – Hugs from Home: Recipes & Stories

Red-Eye Gravy. A childhood favorite! Must eat over fried eggs and country ham with grits on the side.

South Your Mouth: Red-Eye Gravy(takes me back to Mamaw's kitchen : ))

Don't you dare sleep on all the delicious endless possibilities of serving grits; they aren't just for breakfast here in the South, we have many ways we choose to enjoy our beloved grits; one of my favorite ways is Cheesy Grits with Andouille Sausage and Cajun Red Gravy for lunch and heck even dinner at times.

Cheesy Grits with Andouille Sausage and Cajun Red Gravy

Don't you dare sleep on all the delicious endless possibilities of serving grits; they aren't just for breakfast here in the South, we have many ways we choose to enjoy our beloved grits; one of my favorite ways is Cheesy Grits with Andouille Sausage and Cajun Red Gravy for lunch and heck even dinner at times.

This was the foundation for my first time making sauce but of course changed it up some... can't wait to make some more soon!

The Secret Recipe to the Best Italian Gravy (Tomato Sauce)

Italian Beef Braciole is so Good It'll Make You Cry

Italian Beef Braciole are little packets of meat stuffed with a cheese filling and simmered for hours in sauce. They're ridiculously delicious.

Cheesy Grits with Andouille Sausage and Cajun Red Gravy is a welcoming meal to any Southern Soul from the Deep South; made with the Southern-Style cheesy grits,  Cajun Red Gravy made from the Holy Trinity, Andouille sausage, herbs and Cajun spices.

Cheesy Grits with Andouille Sausage and Cajun Red Gravy

Cheesy Grits with Andouille Sausage and Cajun Red Gravy is a welcoming meal to any Southern Soul from the Deep South; made with the Southern-Style cheesy grits, Cajun Red Gravy made from the Holy Trinity, Andouille sausage, herbs and Cajun spices.

This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish. You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count. (Photo: Melina Hammer for The New York Times)

Spaghetti and Drop Meatballs With Tomato Sauce

NYT Cooking: This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish.as I am trying different meatball recipes!

Cajun-Style Red Gravy is one of the most delicious tomato gravies you ever taste; made with a homemade roux never cornstarch, vine-ripened tomatoes, the Holy trinity of celery, onions peppers, Cajun spices and often served over grits, fresh hot homemade biscuits, fish, chicken, meatloaf, and even fried steak for a pure Cajun-Style comfort food experience.

Cajun-Style Red gravy

Cheesy Grits with Andouille Sausage and Cajun Red Gravy is a welcoming meal to any Southern Soul from the Deep South; made with the Southern-Style cheesy grits, Cajun Red Gravy made from the Holy Trinity, Andouille sausage, herbs and Cajun spices.

Creole Smothered Steak...my grandma used to call this Red Gravy and Rice...and she used beef short ribs on the bone.

Deep South Dish: Creole Smothered Swiss Steak - Cube steaks or tenderized round steak in a nicely seasoned Creole sauce of tomatoes, onions and peppers with rosemary and thyme - and a secret ingredient!

Amazing and absolutely delicious Sunday gravy passed down from my great grandmother. Italian red sauce with lots of meats and fresh herbs. Great recipe for a family meal or to impress guest with your authentic Italian cooking.

Previous pinner says: Amazing and absolutely delicious Sunday gravy passed down from my great grandmother. Italian red sauce with lots of meats and fresh herbs. Great recipe for a family meal or to impress guest with your authentic Italian cooking.

Creole Cajun Sausage in Red Gravy by David Triche

Creole Cajun Sausage in Red Gravy by David Triche

Crock Pot Red Roast is a great way to switch up your traditional roast night!

Crock Pot Red Gravy Pot Roast

Crock Pot Red Roast is an easy (and delicious!) way to cook on Christmas day!

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