Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.
Roasted cauliflower that’s been blended with spicy thai red curry paste to make the easiest & most delicious soup! Top it with green onions, a drizzle of hot sauce and toasted baguette slices or naan bread for dipping. Vegetarian.