Thai curry is an authentic Thai cuisine which are prepared with different types of curry pastes. Authentic Thai red curry or green Thai Curry get their name from the color of the curry paste used in preparing. Other then these two , curries , there are other kinds of Thai curries too. like Jungle curry, Massamam, Panang Curry etc. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. It is very…
Thai red curry chicken recipe. Made 11/30/15. Next time: a little extra sugar and curry paste, adhere to vegetable cook times, cut ginger very finely or grate, add green onion and bok choy or spinach. Added small can of bamboo shoots.
Roasted cauliflower that’s been blended with spicy thai red curry paste to make the easiest & most delicious soup! Top it with green onions, a drizzle of hot sauce and toasted baguette slices or naan bread for dipping. Vegetarian.
red curry paste recipe, combined with one from SBS makes the ultimate red curry paste, adjust the amount of bird's eye chillies to your liking, I only used one http://www.sbs.com.au/food/recipes/red-curry-paste
Quick and Easy, Thai-Style Red, Yellow and Green Curry Pastes