Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion - The Happy Foodie

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion

Chicken - 500 grams Oil - 4 tblspn Onions - 2 large sliced thinly Coriander leaves a handful finely chopped For Marination: Garam Masala Powder - 1 tblspn Red Chilli Powder - 1 tsp Turmeric Powder / Manjal Podi - 1 tsp Cumin Powder / Jeera Podi - 2 tsp Ginger Garlic Paste - 1 tblspn Curd / Yogurt - 1 cup Salt to taste For Grinding: Dry Kashmiri Red Chillies - 10 to 15 Garlic - 6 to 8 cloves

Chicken - 500 grams Oil - 4 tblspn Onions - 2 large sliced thinly Coriander leaves a handful finely chopped For Marination: Garam Masala Powder - 1 tblspn Red Chilli Powder - 1 tsp Turmeric Powder / Manjal Podi - 1 tsp Cumin Powder / Jeera Podi - 2 tsp Ginger Garlic Paste - 1 tblspn Curd / Yogurt - 1 cup Salt to taste For Grinding: Dry Kashmiri Red Chillies - 10 to 15 Garlic - 6 to 8 cloves

Crispy Tofu Black Rice Bowl – this vegan recipe is infused with Asian flavours, is quick and easy to make and is loaded with crispy, flavoursome tofu | eatloveeats.com

Crispy Tofu Black Rice Bowl

Crispy Tofu Black Rice Bowl – this vegan recipe is infused with Asian flavours, is quick and easy to make and is loaded with crispy, flavoursome tofu | eatloveeats.com

With red chilli powder spicing up this Beef and Potato keema curry, you have a side dish for all types of Bread and rotis.It makes a great filling as well.

With red chilli powder spicing up this Beef and Potato keema curry, you have a side dish for all types of Bread and rotis.It makes a great filling as well.

A low-fat spicy chicken one-pot with peppers, tomatoes and fresh red chillies - three of your five-a-day

Peri-peri chicken pilaf

A low-fat spicy chicken one-pot with peppers, tomatoes and fresh red chillies - three of your five-a-day

RED CHILLI GARLIC CHUTNEY RECIPE Red Chili Garlic Chutney recipe (#LC14165) is a spicy home made paste that can be added to a dish to give it some spicy garlic flavour. This can be made & stored to add a quick zing to any dish especially in Indian cuisine. Get step by step photo recipe at lookandcook.com

How to make red chilli garlic chutney

RED CHILLI GARLIC CHUTNEY RECIPE Red Chili Garlic Chutney recipe (#LC14165) is a spicy home made paste that can be added to a dish to give it some spicy garlic flavour. This can be made & stored to add a quick zing to any dish especially in Indian cuisine. Get step by step photo recipe at lookandcook.com

Veggie chilli. This one works with the kids as long as I use only one red chilli and 1/4 tsp cayenne pepper

Veggie chilli

Veggie chilli. This one works with the kids as long as I use only one red chilli and 1/4 tsp cayenne pepper

Prawn massaman curry - easy, under 500kcal and delicious. Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture that the peanuts add.

Massaman curry recipe

Prawn massaman curry - easy, under 500kcal and delicious. Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture that the peanuts add.

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