Chilli - a traditional method to imply greater alcohol strength was the addition of chillies to a spirit - thereby creating the 'fire-water' flavour that some demand from their 'kill-devil' tipple. When in season we use organic chillies from the far North of New Zealand to achieve this flavour character.
A super delicious Indian appetizer. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; brings in an explosion of flavors in your mouth.
RED CHILLI GARLIC CHUTNEY RECIPE Red Chili Garlic Chutney recipe (#LC14165) is a spicy home made paste that can be added to a dish to give it some spicy garlic flavour. This can be made & stored to add a quick zing to any dish especially in Indian cuisine. Get step by step photo recipe at lookandcook.com