How to make Red Chili Paste . A food staple that no Indian home can do without, Chilli Paste is an ingredient that adds a fiery flavor to any dish. Made from fresh chilies, sourced mainly from Kashmir and Bedgi in Karnataka, the paste does require a little preparation, but can be stored and used in any dish you so choose
Ancho Chili Sauce - This easy-to-make red chili sauce recipe is a flavor POWERHOUSE and essential for Mexican or Tex-Mex cuisine, made with lightly toasted ancho peppers. Perfect for enchiladas, chilaquiles, tacos and so much more.
spicy and hot red chutney for chaat snacks. chutney made with just three ingredients - dry red chilies, garlic and salt. this chutney is versatile and can be added to chaat like sev puri, ragda patties, dahi sev batata puri, bhel puri and even to wraps, sandwiches or with pakoras (fritters). #chutney
Red Chili Sauce (To Be Used With Traditional Tamales)
Red Chili Sauce (To Be Used With Traditional Tamales) from Food.com: This is the recipe I use to make Traditional Tamales (Pork). For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.
If you're looking to whip up a traditional Mongolian Beef recipe, look no further than this spicy creation. Your taste buds will love the flavorful blend of soy sauce, ginger, dried red chili peppers, garlic, chicken broth, and brown sugar—especially when served with white rice and topped with fresh green onions.