Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.
A collection of simple, tried-and-true, family friendly recipes that won't leave you spending hours in the kitchen. Find recipes for main dishes, desserts, appetizers, baked goods, soups, and side dishes, plus recipes featuring local, in season produce.
Thai Red Chicken Curry. I use this as a base recipe. I add fresh ginger, garlic, crushed tomatoes, ground cumin and coriander, lots of lemongrass, fresh cilantro and Thai basil. I also add unsweetened peanut butter and a few good dashes of lime juice.