Need a quick recipe for chicken, this is one of my staples for chicken I have been making for years and it really doesn’t need a lot of ingredients, the most important is to have fresh basil. When I go to the Asian market I always stock up on Thai red curry paste, and coconut … Continue reading →
New Hampshire - hens mature early, large brown eggs & high productivity, lots of strength & vigor, Dual Purpose, all climates, friendly but doesn't like to be handled, noisy, frequent broodiness, varieties of colorsweigh 7-8 lbs.
Thai Red Chicken Curry. I use this as a base recipe. I add fresh ginger, garlic, crushed tomatoes, ground cumin and coriander, lots of lemongrass, fresh cilantro and Thai basil. I also add unsweetened peanut butter and a few good dashes of lime juice.