Sauteed Swiss Chard with Lemon and Garlic by The Lemon Bowl. This recipe is more of a method and will work perfectly with any leafy green you find at the market.  The key is to stop cooking when the leaves turn bright green. If you've been serving brown spinach to your family, you are over cooking the greens and likely losing vital nutrients.

Sauteed Swiss Chard with Lemon and Garlic by The Lemon Bowl. This recipe is more of a method and will work perfectly with any leafy green you find at the market. The key is to stop cooking when the leaves turn bright green. If you've been serving brown spinach to your family, you are over cooking the greens and likely losing vital nutrients.

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Lemony Lentil & Green Soup- a nourishing and flavorful soup made with just 5 ingredients! (vegan + gluten-free)

Lemony Lentil & Green Soup- a nourishing and flavorful soup made with just 5 ingredients! (vegan + gluten-free)

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Simply saute some cleaned and chopped Swiss chard with some onions and garlic until it just wilts and you have a tasty and healthy green vegetable side dish that goes with almost any meal.

Simply saute some cleaned and chopped Swiss chard with some onions and garlic until it just wilts and you have a tasty and healthy green vegetable side dish that goes with almost any meal.

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NYT Cooking: Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein. Here, it moves to the center of the plate with plump, seared shrimp. Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard. That’s because those stems go right into the pan along with the leaves. I...

NYT Cooking: Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein. Here, it moves to the center of the plate with plump, seared shrimp. Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard. That’s because those stems go right into the pan along with the leaves. I...

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Guide To Green. Kale-lacinato & curly, Arugula, collards, belgian endive, water cress, chard, swiss & rainbow, cabbage : savas, red, napa, bock choy, frisee, spinach radicchio, turnip greens, dandelion green, escarole. Best supplements from Zenith Nutrition. Health Supplements. Nutritional Supplements. Health Infographics

Guide To Green. Kale-lacinato & curly, Arugula, collards, belgian endive, water cress, chard, swiss & rainbow, cabbage : savas, red, napa, bock choy, frisee, spinach radicchio, turnip greens, dandelion green, escarole. Best supplements from Zenith Nutrition. Health Supplements. Nutritional Supplements. Health Infographics

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One sure sign you’re cooking something really tasty is when the aroma fills your house and makes it smell magical. This is one of those recipes.

One sure sign you’re cooking something really tasty is when the aroma fills your house and makes it smell magical. This is one of those recipes.

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HOW TO COOK RED CHARD- need this since I just brought some from the Dekalb farmers market!!

HOW TO COOK RED CHARD- need this since I just brought some from the Dekalb farmers market!!

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Red Chard and Cannellini Bean Saute - Vegan, Gluten Free - http://www.cookingcurries.com

Red Chard and Cannellini Bean Saute - Vegan, Gluten Free - http://www.cookingcurries.com

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