Veggie Burgers •1 Can Chickpeas Rinsed and Drained •2 Cups Fresh Spinach •1/4 Cup Chopped Red Onion •1/3 Cup Ground Flax Seed •1 Tsp Sea Salt •1 Tsp Black Pepper •1/2 Tbsp Garlic Powder •1 Tsp Dill Mix in blender.Cook each side for 7-8 minutes. They should be lightly brown and soft like a hamburger, but have that grilled crunch on the outside.
Super simple and delicious Red bean vegetarian burgers that require only a few main ingredients! Bake in the oven for a healthy meat-free meal tonight! Could be easily made vegan as well, if an egg-substitute is used!