Homemade red bean Paste for mooncakes : dried red beans Water as needed for boiling (around 3 cups) 2 cups of sugar 2 tablespoon butter or lard Good to add a pinch of salt and someone said also that 1 cup sugar enough for them.
RED BEAN MOCHI (Sweet sticky rice cakes filled with sweet red bean paste) ==INGREDIENTS g glutinous rice flour, 100 ml water, 2 g vanilla essence, 100 g red bean paste (anko), Corn starch for dusting ====
How to make red bean paste - The azuki bean (赤红豆, Chi Hong Dou) is one of the most important ingredients for making Chinese desserts. It is commonly used in Mainland-style hot pastries and Cantonese and Taiwanese cold desserts.
Homemade Chinese Red Bean Buns with soft and slightly sweet surface. Have one bite, you will see the smooth sweet red bean paste inside. It is a good idea to serve this homemade red bean buns with some milk or soy milk.