Recipes with yuzu sauce

Ponzu - Taste and Texture: Salty, tangy, lightly sweet, with a little heat. Thin-bodied; a traditional Japanese dipping sauce. Try with: Rice; Asian noodles like soba and udon; beef and chicken; shrimp; scallops; sushi; potstickers.To Your Health: Huge flavor, no fat. But sodium is a little high, so use sparingly if that's your dietary concern

Ponzu

Ponzu - Taste and Texture: Salty, tangy, lightly sweet, with a little heat. a traditional Japanese dipping sauce. Try with: Rice; Asian noodles like soba and udon; beef and chicken;To Your Health: Huge fl

Yuzu kosho is a spicy condiment made from ground yuzu peel with green chili peppers and salt and can be found in Japanese grocery stores. You NEED a jar of it in your refrigerator at all times. When you mix it with garlic, ginger, cilantro, and olive oil you obtain a bold tasting relish that’s amazing with crispy chicken, shrimp and of course… crab

Yuzu Kosho Relish recipe - Zen Can Cook (sauce for fried soft shell crab)

Baja-style fish tacos get a blackened cajun fix cooled off with an avocado cilantro tartar sauce and cabbage for a fast and easy taco meal. | foodiecrush.com #tacos #fishtacos

Blackened Fish Tacos with Creamy Avocado Sauce

The bones of this idea, but homemade sauce & spices mix, and lettuce cup for me, tortillas for Himself. Baja-style fish tacos get a blackened cajun fix cooled off with an avocado cilantro tartar sauce and cabbage for a fast and easy taco meal.

This stunning Chilean sea bass recipe from Hideki Hiwatashi is drenched in a fantastic miso sauce made with Champagne, yuzu and white miso. A fantastic fish recipe which is bound to impress.

Chilean sea bass with Champagne and yuzu miso sauce

This stunning Chilean sea bass recipe from Hideki Hiwatashi is drenched in a fantastic miso sauce made with Champagne, yuzu and white miso. A fantastic fish recipe which is bound to impress.

Barbecued lamb ribs with yuzu-sesame yakiniku sauce recipe, Gas-Light Izakaya, Melbourne :: Gourmet Traveller

Barbecued lamb ribs with yuzu-sesame yakiniku sauce recipe, Gas-Light Izakaya, Melbourne :: Gourmet Traveller

Scallop ceviche with chili puree, yuzu-chili tumeric sauce, chili tapioca chips • เซวิเช่หอยเชลล์ เพียวเร่พริก ซอสยูสุพริกขมิ้น และ ข้าวเกรียบสาคูพริก

Scallop ceviche with chili puree, yuzu-chili tumeric sauce, chili tapioca chips • เซวิเช่หอยเชลล์ เพียวเร่พริก ซอสยูสุพริกขมิ้น และ ข้าวเกรียบสาคูพริก

SAVEUR 100: Tadashi Ono's Grilled Scallops with Yuzu Kosho Vinaigrette   Recipe - Saveur.com

Grilled Scallops with Yuzu Kosho Vinaigrette

Grilled Scallops with Yuzu Kosho Vinaigrette by Saveur. Red yuzu kosho makes a tart and spicy sauce for grilled scallops.

How to Make Yuzu Kosho (Chili Paste), Traditional Japanese Condiment|柚子こしょう

Yuzu Kosho (Yuzu Chili Paste)

Japanese Yuzu kosho or yuzu chili paste can be used as a condiment to spice up all your favorite foods. Made with fresh citrus and chillies

The Great British Bake Off/Season 4 Episode 4 - Pies & Tarts/Showstopper Challenge - Filo Pastry Pie/Ali's Orange, cardamom, and date m’hanncha (snake pastry) - Recipe

Orange, cardamom, and date m’hanncha (snake pastry)

BBC - Mobile - Food - Aubergine stuffed with chorizo, spinach, tomato and ricotta

Grilled Scallops with Yuzu Kosho Vinaigrette Recipe | SAVEUR

Grilled Scallops with Yuzu Kosho Vinaigrette

Red yuzu kosho makes a tart and spicy sauce for grilled scallops. A Pisner belongs on the table.

Yellow Tail Sashimi with Jalapeno - This recipe is SPOT on the original. AMAZING flavor!!!

I'm on a Nobu kick: Yellowtail Jalapeño Sashimi. Must get some high quality sushi grade yellowtail

Spicy Shrimp Stacks with Mango Salsa are a fun twist on a spicy California roll

Spicy Shrimp Stack with Mango Salsa

Spicy Shrimp Stacks with Mango Salsa are a fun twist on a spicy California roll, topped with a quick guacamole and drizzled with spicy-sweet Bang Bang sauce!

Roast chicken with yuzu sauce | FOUR Magazine

Enrico Bartolini roast chicken yuzu sauce FOUR Magazine

Red yuzu kosho makes a tart and spicy sauce for grilled scallops.This is authentic Kyushu (region in Japan) style yuzukosho. Yuzu is an extremely aromatic citrus fruit in Japan and its zest the core flavoring component. Kosho refers to pepper, as this uses chopped chile peppers. The combination of pronounced citrusy, salty, and peppery components not only produce a unique flavoring, but also a very unique sensation for your tongue. If you have never tried this and have a love for unique…

Grilled Scallops with Yuzu Kosho Vinaigrette

Red yuzu kosho makes a tart and spicy sauce for grilled scallops.This is authentic Kyushu (region in Japan) style yuzukosho. Yuzu is an extremely aromatic citrus fruit in Japan and its zest the core flavoring component. Kosho refers to pepper, as this uses chopped chile peppers. The combination of pronounced citrusy, salty, and peppery components not only produce a unique flavoring, but also a very unique sensation for your tongue. If you have never tried this and have a love for unique…

Tuna Cakes with Yuzu Yogurt by loveandlemons: So fresh! #Tuna_Cakes #loveandlemons

Tuna Cakes with Yuzu Yogurt Recipe

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