"Oven roasting a whole filet of beef is an impressive, easy and delicious way to serve a crowd during the holiday season. The whole beef tenderloin is spread with soft butter, crusted with cracked rainbow peppercorns, and then baked until your desired doneness. A smooth, creamy and savory roasted garlic sauce is the perfect pair for the tenderloin while serving!" - Taylor from Taylor Takes a Taste
One pan roasted pork with sweet potato, pear, apple and garlic
Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. The problem is, its extra-lean meat lacks flavor, not to mention how easily it dries out and overcooks. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center with a nicely browned, flavorful crust.
Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames.
Beef Tenderloin With Horseradish Cream Sauce A whole beef tenderloin is slathered with butter and roasted in the oven for 20 minutes. It is then covered in a basting sauce of scallions, butter, soy sauce, Dijon mustard, pepper and dry sherry. After another 20 to 25 minutes it is cooked to the perfect medium-rare. Carve into 1-inch slices and serve with a classic horseradish cream sauce.
Peppercorn Beef Tenderloin with a Roasted Garlic Cream Sauce (Paleo, dairy-free)
This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Whole Roasted Beef Tenderloin with Red-Wine Butter Sauce