Recipes with venison medallions

Recipe for Ground Venison - Hill Country Casserole | Broken Arrow Ranch  http://www.brokenarrowranch.com/Recipes/HCCasserole.htm

Recipe for Ground Venison - Hill Country Casserole | Broken Arrow Ranch http://www.brokenarrowranch.com/Recipes/HCCasserole.htm

Herb and Onion Tenderloin - Venison Loin Cooking in Skillet pictured: sauted deer medallions

Plano Guide Series Waterproof Field Box

Herb and Onion Tenderloin - Venison Loin Cooking in Skillet pictured: sauted deer medallions

A recipe for Steak Diane with venison. Steak Diane is seared venison medallions with a sauce of brandy, mustard, Worcestershire sauce and beef stock.

Venison Steak Diane

A recipe for Steak Diane with venison. Steak Diane is seared venison medallions with a sauce of brandy, mustard, Worcestershire sauce and beef stock.

Sassafras Syrup Recipe - A Recipe for Sassafras Syrup | Hunter Angler Gardener Cook

Wild Berries Recipes

Although the recipe calls for “pan-seared” venison medallions, the medllions can also be grilled or broiled as long as you don’t overcook them. When using hindquarter cuts, slice the meat with the grain into strips about 4 inches wide. Slice across the grain of each piece, about 1/2 inch wide, to make the medallions. PrintPan-Seared …

Although the recipe calls for “pan-seared” venison medallions, the medllions can also be grilled or broiled as long as you don’t overcook them. When using hindquarter cuts, slice the meat with the grain into strips about 4 inches wide. Slice across the grain of each piece, about 1/2 inch wide, to make the medallions. PrintPan-Seared …

Restaurant Style Filet Mignon. I cannot take my eyes off of this succulent filet. Imagine cutting into this juicy, tender morsel. Yessssss.

Perfect Pan-Seared Steak

Restaurant Style Filet Mignon. I cannot take my eyes off of this succulent filet. Imagine cutting into this juicy, tender morsel. Yessssss.

A recipe for Steak Diane with venison. Steak Diane is seared venison medallions with a sauce of brandy, mustard, Worcestershire sauce and beef stock.

Venison Steak Diane

A recipe for Steak Diane with venison. Steak Diane is seared venison medallions with a sauce of brandy, mustard, Worcestershire sauce and beef stock.

Pork Medallions with Orange Garlic Sauce (for the wild boar backstrap; sauce was surprisingly good and not too sweet)

Pork Medallions with Orange Garlic Sauce (for the wild boar backstrap; sauce was surprisingly good and not too sweet)

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