Recipes with venison chunks

Venison Stew | Chunks of fresh venison simmer for hours with barley, carrots, mushrooms, wine, and beef stock to create this comforting and hearty venison stew. This is cold weather comfort food at it's best! Clickthrough for the full recipe and pin for later.

Venison Stew

Venison Stew Chunks of fresh venison simmer for hours with barley, carrots, mushrooms, wine, and beef stock to create this comforting and hearty venison stew. This is cold weather comfort food at it's best! Clickthrough for the full recipe and pin for l

Grilled Venison Backstrap Recipe

tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. a venison version of filet mignon. this is a heavenly use of the best part of a deer. for the bbq sauce, i prefer hickory flavored.

Here's an easy venison chili recipe from Stacy Harris. Even if you're not a fan of wild game, give this venison chili recipe a try.

The How-To on Cooking Delicious Venison! The Gourmet Venison with Stacy Harris DVD compiles tips for cooking venison along with some of Stacy’s favorite recipes. Any venison fan will benefit from Stacy’s love of wild game, heirloom veg

We will be on an all deer diet till the deer runs out! Time to start experimenting! :)

Taco Macaroni and Cheese. 1 pound macaroni or shell pasta 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 serving of taco seasoning (or 1 packet of store-bought seasoning mix) 1 cup salsa 1 package cream cheese, cut into chunks 2 c

NYT Cooking: Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs. They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce. The recipe that follows calls for beef, but pork or venison can be used almos...

Spiedies

NYT Cooking: Spiedies are a mainstay sandwich of Binghamton, N., and its surrounding boroughs. They’re made of meat marinated for…

I personally am not a big fan on wild meat BUT my husband is!  With this recipe it doesn't taste 'gamey' at all. It's very tender as well.  I even go back for seconds!

Deer Chop Hurry - pounds deer chops (venison) 1 cup ketchup cup water 1 medium onion, chopped cup packed brown sugar 1 ounce) envelope dry onion soup mix cook in slow cooker for 6 hrs

Billy's Bar-b-que (Crockpot Venison) on BigOven: This is an excellent way to serve up any form of venison or other meat.

Billy's Bar-b-que (Crockpot Venison)

Billy's Bar-b-que (Crockpot Venison) on BigOven: This is an excellent way to serve up any form of venison or other meat. I have half a deer coming my way. So I need to figure out some crockpot recipes.

Guinness Beef Stew w/ Cheddar Herb Dumplings: Stew: 2 lbs stew meat / beef chunk ¼ lb applewood-smoked bacon 1 onion, finely chopped 1 stick celery, chopped 2 carrots, peeled and chopped 2 cloves garlic, thinly sliced 2 turnips, peeled and diced 2 parsnips, diced 4 oz tomato paste 12 oz Guinness extra stout 4 cups low sodium beef broth 2 tablespoons Worcestershire sauce 1 bay leaf 3 sprigs thyme Chopped parsley ½ lb cremini mushrooms, sliced

Guinness Beef Stew with Cheddar Herb Dumplings

This looks delish.too bad i cant eat it lol but the hubby will enjoy! Guinness Beef Stew with Cheddar Herb Biscuits; cook biscuits separately and spoon stew over

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