Veloute Sauce is one of the five leading sauces in French Cusine. Extremely versatile, this veloute sauce recipe is easy to make with only three steps! Ideal for serving with chicken or fish! via @earthfoodfire
1. Béchamel Sauce Recipes Béchamel can be used as an ingredient in baked pasta recipes like lasagna, and also in casseroles. But it's also the basis for some of the most common white sauces, cream sauces and cheese-based sauces. Here are some of the small sauces made from béchamel: *Crème Sauce *Mornay Sauce *Soubise Sauce *Nantua Sauce *Cheddar Cheese Sauce *Mustard Sauce
Rustic Eggplant Moussaka-this was outstanding! It is time consuming, but worth it. Great for a Sunday night dinner! I loved the Béchamel on top. The roasted eggplant is layered with a rich tomato sauce and ground lamb mixture. There is a hint of cinnamon in the lamb and the béchamel has a hint of nutmeg that bring all the ingredients together for a balanced sweet and savory dish! This recipe is a keeper!
Cold soup is the perfect respite on a hot day. This version, made with creamy coconut milk and avocado, is naturally dairy free. Just one quick substitution renders it vegan as well! Packed full of delicious nutrients, it will leave you satisfied for hours. It's so quick and simple, give it a try today! Cold soup is the perfect respite on a hot day. This version, made with creamy coconut milk and avocado, is naturally dairy free. Just one quick substitution renders it vegan as well! Packed…