Vegan - used this ricotta recipe for lasagna, did everything but left out the celery and added cooked veggies from another recipe. Jumbo Pasta Shells stuffed with a savory tofu "ricotta" and herb filling. Topped with pasta sauce and baked.
Vegan Zucchini Lasagna - Creamy herbal vegan ricotta blends smoothly with a robust marinara. A new Italian classic! (Gluten-free and Soy-free)
Vegan Ricotta Blueberry Pancakes
Vegan Ricotta Blueberry PancakThesees are gluten free, plant based, so delicious and easy. They come with a homemade blueberry sauce that combines freshness and sweetness. Once you make these you will know for sure that these are the best pancakes you’ve ever tasted.