cup Grounded Poha, (flattened rice) 2 cup Rice flour (store bought) 1 cup Urad dal flour (store bought) 1 teaspoon Fenugreek seeds powder 2 teaspoon Salt teaspoon Citric acid teaspoon Eno (fruit Salt) 3 cup Water (may need extra)
Idli is a traditional South Indian breakfast dish which is popular worldwide. These steamed, savoury rice cakes are often served with hot sambhar and chutney. These Ragi Idlis are a tasty alternative to the traditional ones.
appam recipe – these lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. prepared from raw rice, coconut and yeast. this version is gluten free and vegan. step by step recipe.